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Atha, meaning “now” in Sanskrit, celebrates cassava, flax, and chia, in hearty and flavourful chips. Cassava is a highly sustainable root vegetable that originated in South  America. It is nutrient-dense and contains key vitamins and minerals. Considered as resistant starch, cassava is gentle on the digestive system. Similar to a potato, it can be eaten alone; mashed up, roasted, or fried. AND also ground into flour to make the perfect grain-free chip!
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